Welcome to World of Cheese. Most cheese is elsewere, so here’s something to cheese you up!
Numerous health benefits are available when enjoying cheese, primarily due to its probiotic content. Thus, cheese can be just as healthy as it is tasty!
Probiotics are healthy bacteria renowned for their benefits to digestive health. The bacteria are typically found in fermented foods, including kimchi, sauerkraut, kombucha, and yogurt.
Regarding cheese, probiotics are found in myriad soft kinds of cheese like Mozzarella or Gouda. Several hard varieties, such as provolone or cheddar, also contain decent contents of friendly bacteria.
HEALTH BENEFITS OF EATING CHEESE WITH PROBIOTICS
Probiotics have incredible effects on one’s overall gut health. The bacteria is known to aid bloating, constipation, and the impact of irritable bowel syndrome (IBS). They can also provide immune-boosting benefits.
Additionally, new research has shown that probiotics can positively benefit mental health. The concept was further supported by establishing “psychobiotics,” certain strains that may affect cognition and reduce depression.
Most people consume probiotics through supplements or fermented foods. Luckily for you, quite a few famous cheeses fall in that category. Enjoying quality fermented cheeses is a beautiful way to feature healthier probiotics in your diet.
Credit: https://fermenterskitchen.com/11-types-of-cheese-that-contain-probiotics/
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